savor st. louis

You might not even have to think about it — your go-to spice in your kitchen. After salt, that one you never put away because you’re just going to use it again and again and again. We asked the restaurants on our food tours what that spice is for them.    Sandia Hoormann, pastry manager…

On a recent trip to Portugal, one of Savor team’s guides signed up for the Viator food tour in Lisbon. Turns out, taking tours — be it food or other types of tours such as hiking or sustainable, is something Shawna highly recommends and does herself whenever she’s traveling, especially when she’s in a different…